Nearly all U.S. homes have kitchens with a traditional oven. Over 90% have auxiliary oven equipment either as standalone devices or integrated features. About 70% of those homes run their primary oven on electricity whereas the other 30% use fuel instead.
Electric Ovens
Electric ovens run off electricity and generally connect to a home electrical system via a dedicated 240-volt circuit. Ovens that use electricity have become most popular in the U.S. for various reasons. They provide cleaner operation, and there’s no risk of carbon monoxide. Electric ovens are generally cheaper than fuel-burning models and simpler to install. They deliver finer and more consistent temperature control. Heat distribution tends to be more even, which makes them preferable for some types of cooking, such as baking.
With an electric oven, you also have the option of an induction range. Induction ranges heat their surfaces using electromagnetic currents. That’s safer than an electric heating element or an open fire. The overall surface remains cooler, and the heating areas heat more quickly. A downside is that you need to use induction-compatible cookware.
Gas Ovens
Modern gas ovens generally have electric ignition systems but provide heat by burning either natural gas or liquid propane. Gas models heat the oven area much more quickly. In addition, when you turn the heat off, the food inside stops cooking almost immediately. This isn’t the case in electric ovens due to the residual heat from the heating element. Another issue with electric ovens is that they provide dry heat. That can make cooking more difficult because the air absorbs moisture from the food. That isn’t the case with gas ovens.
Gas ovens cost more to buy and install, but they’re less expensive to run. That means that gas ovens are often cheaper over the life of the unit. A downside is that gas ovens create CO as a byproduct of combustion. They require more advanced ventilation systems. You also need to schedule annual maintenance to check the gas connection and CO detectors.
Convection Ovens
Conventional electric ovens have a heating element at the top and bottom of the oven cavity. Conventional gas ovens have burners instead of heating elements. Convection ovens, which are available in both electric and gas configurations, also have a fan. That fan circulates the heat throughout the oven cavity.
The air movement helps to overcome the uneven heating common to gas ovens and the dry air that is prevalent with electric ovens. The fan ensures food cooks at the same rate regardless of which rack it’s on. Some electric convection ovens also have a third heating element at the back of the cavity to allow for higher temperatures.
If you are in the market for a new oven and unsure which type to choose, you should discuss it with one of our appliance professionals. They can help you compare your options and select the one that’s best for your situation. To find expert installation services and the ideal oven for your kitchen in Knoxville, TN, call us today at Pinpoint Appliance Repair to arrange a consultation.
